Best Hibachi Grill 2022

  • Post last modified:June 21, 2022
  • Post category:Types of Grills
  • Post comments:3 Comments
  • Reading time:15 mins read

Do you like both grilled meals and Japanese food? What about combining them? I insist that it’s a really good idea. And it’s quite possible, why not. I’ve been into Japanese cuisine for years. And I also a great fan of BBQ parties with my family and friends. Some years ago I’ve discovered a perfect thing for my both hobbies — a Japanese-style hibachi grill! And I never part with it since then.

The Definitive Guide to the Best Japan Hibachi Grill

Best hibachi grill to buy

ImageProductBrandLink
Charcoal Grill Barbecue Portable BBQ - Stainless Steel Folding BBQ Kabab grill Camping Grill Tabletop Grill Hibachi Grill for Shish Kabob Portable Camping Cooking Small GrillISUMERBuy on Amazon
Cajun Classic Round Seasoned Cast Iron Charcoal Hibachi Grill - GL10447Cajun ClassicBuy on Amazon
ChefMaster , Cast Iron Mini Hibachi Grill, Indoor S'mores Appetizers Pu-Pu Griller, Mini Portable Hibachi Stove with Wooden Base and Fuel HolderChef MasterBuy on Amazon
Charcoal Grill Kabob Grill Portable BBQ Grill Large Charcoal Grill for Outdoor Grilling Hibachi Grill Shish Kabob Portable Grill Charcoal for Picnic, Patio and Backyard BarbecueISUMERBuy on Amazon
Kole Imports OC864 Hibachi GrillKole ImportsBuy on Amazon
NOTO DIA Table-top Charcoal Grill, Shichirin Hida Konro, with Wire mesh Grill and Wooden Base (8.7")NOTO DIABuy on Amazon
Fire Sense 60450 Yakatori Internal Grates Charcoal Chrome Cooking Grill Japanese Table BBQ Handmade Using Clay Adjustable Ventilation For Outdoor Barbecues Camping Traveling - Large - TanFire SenseBuy on Amazon
Hinomaru Collection Japanese Tabletop Shichirin Konro Charcoal Grill with Wire Mesh Grill and Wooden Base Hibachi Style Yakiniku Grill (Black Square 5.5")Hinomaru CollectionBuy on Amazon
Happy Sales HSHG-ALMCNR, Japanese 7" D Tabletop Portable Grill Hibachi Grill Konro Yakiniku Grill, Nonstick Die-Cast AluminumHappy SalesBuy on Amazon
PUXING Japanese Tabletop BBQ Grill, Portable Round Barbecue Stove Food Charcoal Stove with Wire Mesh Grill and Base, for Yakiniku, Robata, Yakitori, Takoyaki and BBQPUXINGBuy on Amazon

What is a Hibachi Grill

The name hibachi comes from the Japanese “fire bowl”. They were originally made in the shape of a round pot made of wood and clay. Later on, they transformed into various types of grills made of sturdy materials like ceramics and metals. Nowadays in North America, the word hibachi means a compact cooking grill heated by charcoal.

What Does a Hibachi-style Barbeque Look Like

Hibachi grilles are made of various materials — aluminum, cast iron, even ceramics, and clay. They also come in various shapes — round, cylindrical, box-shaped. Some of them are used both outdoors and indoors, other ones can be used outdoors only.

What’s the Difference Between Hibachi and Teriyaki

Hibachi means both the type of grill and meal made with it, while teriyaki means only the type of dish. Teriyaki and hibachi dishes are rather similar and differ mainly with the type of sauce used while cooking. Hibachi foods are traditionally cooked in soy sauce, while teriyaki gourmet is normally cooked in a  seasoned, sweet gravy.

How to Use a Hibachi Grill:

  • Set the hibachi grill on a stable, heat-proof surface far from flammable materials
  • Set charcoal on fire
  • Adjust the grill grate’s height, if possible
  • If your hibachi’s grate is not adjustable, put longer-cooking food around the perimeter, and place quicker-cooking products towards the center of the grate
  • Lower the rack to sear food after it finishes cooking
  • Let the charcoal extinguish after you finish cooking, then put it into a special metal bin
  • Clean the cooking grate and empty the ash in the metal coal bin

What Can You Cook on a Hibachi Grill

You can easily cook any food you usually make on a regular grill. Though the main principle of Asian cuisine is the faster the better. So the hibachi grill is the best for quick-cooking foods. Hibachi grilles are perfect for meat, vegetables, fish, chicken breasts, skewers, shish Kebab, lamb kebab, Japanese yakitori, shashlik, Malaysian satay, pancakes, sausages, burritos, seafood, and so on. What I like the best is to cook thinly sliced or bite-sized meat and chopped vegetables.

The Magnificent Ten Of Hibachi Grills

New Hibachi Grills

1# ISUMER Charcoal Grill Barbecue Portable BBQ Hibachi Grill for Shish Kabob

SUMER Charcoal Grill Barbecue Portable BBQ

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This portable compact grill is made of top-quality stainless steel. It has detachable legs and convenient handles for easy carry and storage. Perfect both for grilling in small spaces by the house or in parks and for camping. Double air vents ensure temperature control and good air circulation bringing a better taste to the meals. Grid charcoal frame ash catcher provides easy ash clean-up. Highly recommended for steaks, chicken, burgers, sausages, fish, and shrimp grilling and searing. Take it everywhere and have a stunning BBQ session with your family and friends!

Pros
  • Portable construction

  • Professional design

  • Easy assembly and easy to carry and clean

  • Good customers’ reviews

  • Non-stick grill pan

  • Double air vents

  • Convenient handles

  • Double air vents and ash catcher

Cons
  • Rather small

2# Cajun Classic Gl10447 Round Seasoned Cast Iron Charcoal Hibachi Grill

Cajun Cast Iron Charcoal Hibachi Grill

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The Cajun Classic hibachi grill has a traditional Japanese round shape and sturdy construction. It is made of pre-seasoned cast iron. The grill provides the food with the genuine taste of Asian classical meals. Perfect for small companies and great for traveling. Just put it into the car and take the art of delicious Japanese cuisine with you wherever you go camping.

Pros
  • Round shape, cast iron

  • Heavy and stable

  • Compact size

  • Ideal for camping and small gatherings

  • Pre-seasoned to perfection and ready for use

  • Replacement grate is available separately

Cons
  • Difficult to remove the ashes

3# Chef-Master 90206 Cast Iron Mini Hibachi Grill

Chef-Master 90206 Cast Iron Mini Hibachi Grill

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The traditional Japanese look of this round cast iron grill creates an authentic atmosphere of the East. Its compact design and wooden base make it perfect for use on tabletops. Ideal for cooking seafood, kebabs, and steaks. The cast iron construction provides exceptional durability sure to provide you with long-lasting use. It also ensures even heat distribution for an ideal cooking process and result. The compact size makes it easy to transport.  Just light the grill, and let you and your friends have a memorable trip to the best Asian BBQ traditions.

Pros
  • Easy to Use

  • Low price

  • Cast Iron Construction

  • Compact Design

  • Wooden base

  • Fuel holder

  • Set of 6 stainless steel fondue forks are available separately

Cons
  • Way too small

  • Needs frequent addition of fuel

4# ISUMER Charcoal Grill Kabab BBQ Travel Grill Outdoor

ISUMER Charcoal Grill Kabab Grills Portable BBQ

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This BBQ set has a customary shape of a traditional grill. Made with top-quality stainless steel it won’t rust or crack. The height and angle are adjustable. It has enough space for cooking meals for 5-15 people. Features a side basket for placing your utensils, tools, or other essentials. Double air vents for temperature control create air circulation throughout the grill. Portable folding legs design ensures easy carriage and storage. Extremely easy to install and clean.  A perfect choice for a picnic or outdoor family barbeque party.

Pros
  • High-quality stainless steel

  • Portable design

  • Easy to assemble and use

  • Double air vents and ash catcher

  • Non-Stick Grill Pan

  • Convenient handles

Cons
  • Sharp edges

  • Hard to reload charcoals

5# Kole Imports OC864 Hibachi Grill

Kole Imports OC864 Hibachi Grill

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This compact grill is ideal for barbecuing on balconies and patios. Appropriate for small spaces. Easy to use. It has adjustable cooking grates with convenient wooden handles, an adjustable air vent for controlling the charcoal burn regime. It’s ideal if you are going to have a small cozy BBQ party for two. A small yet versatile good friend will serve you the best-grilled meals. Do you smell a BBQ aroma? Well, there you go.

Pros
  • Metal construction

  • Compact size

  • Low price

  • Adjustable dual cooking grates with wooden handles

  • Adjustable air vents

Cons
  • Way too thin material, flimsy

  • For outdoor use only

6# NOTO DIA Traditional Japanese Hibachi Table Grill

NOTO DIA Traditional Japanese Hibachi Table Grill

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This traditional Japanese hibachi table grill looks like a magic trunk.  The body is made of aluminum alloy, anti-scalding, and safe. It’s decorated with Japanese hieroglyphs and looks very stylish. Wooden base prevents is from heat loss. The grilling net is rough and durable. Portable and perfect for camping and picnics or beach parties. Includes three various-size pots. The small one is suitable for one; Medium-sized is suitable for 1-2 people and the Large unit is suitable for 2-3 people.

Pros
  • Traditional Japanese design

  • Anti-scalding safe body

  • Wooden base

  • Healthy and environmentally friendly material

  • Durable grilling net

  • Portable

Cons
  • Way too small for a big company

7# Marsh Allen 30052 Cast Iron Hibachi Charcoal Grill

Marsh Allen 30052 Cast Iron Hibachi Charcoal Grill

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This multi-purpose charcoal barbeque is made of thick cast iron. Its curved up sides help always keep foods in place. The grill is equipped with adjustable cooking grids and 2 adjustable ventilation holes controlling charcoal burn mode. Wooden handles ensure safe operation. Definitely a good choice.

Portable cast iron hibachi charcoal grill with a large cooking surface and 3 position adjustable cooking grids. It’s really an efficient barbeque set for picnics or grilling in the backyard with your family and friends. Wooden handles to protect the moving of grill and grids. Two adjustable ventilation holes at the bottom controlling charcoal-fire mode. Stable and sturdy construction. The item is made of cast Iron formed by making a mold in wet sand. That is why the surface is not perfectly smooth, though it particularly stresses the individuality of the grill.

Pros
  • Compact size and shape

  • Large cooking surface

  • Adjustable cooking grids and air vents

  • Curved-up grid sides help keep food in place

  • Wood grid handles allow for protected adjustment

  • Made of cast iron

  • Easy to use and safe

  • 3 Position adjustable cooking grids

  • 2 Adjustable air vents for controlling charcoal burn rates

Cons
  • Not recommended to be used with wood

  • Not a heavy-duty model

  • Weak handles

  • Can be used with charcoal only

8# Fire Sense Large Yakatori Charcoal Grill

Fire Sense Yakatori Charcoal Grill

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The Large Yakatori Charcoal Grill is a traditional Japanese barbeque. A handmade clay body provides a rich and juicy taste of meals. It literally locks in the flavors, caramelizes the meat and vegetables if needed. Adjustable ventilation ensures balanced heating and appropriate temperature. It is very well insulated so that the vast majority of the heat goes straight up into the food. This little cook is small and powerful and when used right, will make any big quantity of meals with ease. And it is surprisingly cheap. Enjoy your Japanese sausages, chicken wings, pork, shrimp, bacon-wrapped mushrooms, cherry tomatoes, seafood, and whatever you want for a good dinner.

Pros
  • Genuine Japanese design

  • Handmade clay construction

  • Easy to use, no assembly required

  • Easy to dump the ashes out

  • Reasonable price

  • Adjustable ventilation

  • Chrome cooking grill

  • Internal charcoal grates

  • Large cooking surface

Cons
  • Outdoor use only

  • Necessary to protect from moisture

9# Lodge Cast Iron Sportsman’s Grill Charcoal Hibachi-Style Grill

Lodge Cast Iron Charcoal Hibachi-Style Grill

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This traditional Japanese-styled hibachi grill is perfect for outdoor picnics, car camping, or patio BBQ parties. A draft door regulates the heat. Its sturdy and rugged construction provides a safe and stable arrangement and use. Grill has two adjustable heights. Your personal expert in Japanese cuisine and all kinds of traditional Asian grilled delicacy. The large grill surface accommodates several whole fishes or enough steaks for a big company. The draft door regulates the heat.

The grill is very good at browning things with high heat which is natural for the genuine Asian kitchen.  It keeps meals warm and also heats the kettle for coffee or tea. An additional door provides easy access to the charcoal. This BBQ set comes with a handle for carrying and a built-in shelf for utensils. It a slightly more expensive in comparison with the rest of the grills in the list above but definitely worth it.

Pros
  • Perfect for picnics, camping, or patio

  • The draught door regulates heat

  • Coals are accessible behind a flip-down door

  • Two adjustable heights.

  • Made in the USA

  • High customer rating

Cons
  • Easily rusts

  • Expensive in comparison to the other items

How to Choose Your Ideal Hibachi Grill

It’s a good idea to choose your hibachi barbeque considering the following points:

  • Sturdy construction
  • Size according to the quantity of food you need
  • Thick heavy bowl
  • Adjustable bottom ventilation holes
  • Divided or double grill
  • Adjustable racks

There are lots of cool hibachis at the market, and your choice, by all means, is up to you. Frankly speaking, I have never seen a hibachi I didn’t like. But these hints will give you a good start. Good shopping.

Tags: #best hibachi grill / #best cast iron hibachi grill / #best hibachi grill to buy / #best hibachi grill near me / #best hibachi grill in houston / #best hibachi grill in chicago

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Otis B Yow
Otis B Yow
2 years ago

In my opinion, Hibachi are very different from other standard grills in their unique style, choosing a more traditional Japanese aesthetic. Despite this almost delicate appearance, don’t be fooled: this is a really solid number. As I understand it, this meager grill is not for large pieces of meat of western barbecue, but for fish pieces in the Japanese style. Thus, no matter what you describe in your review about the benefits of hibachi, whether it is improved portability, a large cooking surface or convenient regulation of heating, I realized one thing it should serve me well. One has only to look for better methods of cooking less food in a hurry; They are also strong and durable, so investing in the right hibati should keep me safe for a long time so that it does not break.

Kim R McHugh
Kim R McHugh
2 years ago

If you love hibachi, then it’s worth it. Do not expect someone to cook shrimp in front of you and bring them cold to you. Here everything is in front of you on fire with the heat of the heat. The taste of this food is better prepared at Hibachi “very high level.” If you cook teriyak chicken, steak or shrimp (or any combination of these) on hibachi, you will get excellent hibachi rice and prepared carrots. Speaking of grilled carrots, they are just awesome. (If you like cooked grilled carrots). Recently, my husband and I came across a dinner where they cook on such a grill. Food photos reminded me of this place in Rock Hill, where we went to college. This place has recently opened to visitors. But the Hibachi Grill is reminiscent of that place, and we are so happy to find it! I ordered chicken teriyak. I can’t remember exactly what my husband was eating … I think it was shells. There were also some sushi. Hibache’s grilled food was amazing!

Shawn N Bridges
Shawn N Bridges
2 years ago

Preliminarily, I cook meat in suvid at home: this is aging in a vacuum bag at a temperature of 55-70 degrees, depending on what kind of meat it is. The trick here is that such training replaces the fine-tuning in indirect heat. Without opening packages, dragging the workpiece to the country. Next, we recall the hibachi grill that our friends gave us long ago. This is a table bowl in which coal is poured, and a grate is thrown on top. The closest relative of our brazier, with the only difference being that it has a miniature size, you need less coal, which means it’s faster to kindle it. This thing gives only direct heating, but since we have already prepared the meat, we do not need anything except him. Accordingly, we take the workpiece out of the bag, throw it on the grill, turn it over after one and a half minutes, and enjoy the meal after another one and a half minutes. Probably because in his homeland hibachi thing is commonplace. Like a pot or pan. Put, poured coal, fried, what is necessary, cleaned. How many times in Asia I saw people who fried something on such grills, almost sitting on the edge of the sidewalk. In Beijing, for example, they even passed a law prohibiting grilling food along central streets.